Northampton, MA –News Direct– Bayer
Technology in Agriculture
Aided by significant advancements in technology, farming innovation really began to pick up during the second half of the 20th century and into the beginning of the 21st century. Today, these ongoing developments are growing exponentially, forever changing how farmers work and what we can all accomplish through agriculture.
The 1960s – The Green Revolution
In the mid-1940s U.S. Vice President Henry Wallace spearheaded a program to help developing nations feed their growing populations. The program included four scientists, one of whom was Dr. Norman Borlaug.
Using traditional plant breeding methods, Borlaug started a growing process that allowed plants to thrive with new irrigation and crop management techniques. By the 1960s, the benefits of what was nicknamed the “Green Revolution” were apparent when successful new wheat varieties were made available in countries across the globe.
1974 – Original single active ingredient Roundup® Herbicide released
A new herbicide using glyphosate as the active ingredient was developed. Glyphosate-based herbicide is used by farmers around the world to control weeds in their crops. Roundup® branded glyphosate-based herbicides also made their way into lawn and garden products, which allow landowners to control weeds along sidewalks, driveways, gardens, and fences.
1975 – Rotary combines are introduced
The first twin-rotor system combine was created by Sperry-New Holland. This allowed crops to be cut and separated in one pass over the field. For corn, it not only separated the husk and ears, but also shelled the kernels and chopped the stalks, saving considerable amounts of time, energy and resources for farmers.
1982 – First genetically modified plant cell
Scientists working at Monsanto Company became the first in the world to genetically modify a plant cell. The team used Agrobacterium to introduce a new gene into the petunia plant and announced their achievement the following year. Within five years, these researchers planted their first outdoor trials of a genetically modified crop – tomatoes that were resistant to insects, viruses and crop protection solutions. The Agrobacterium method first used in 1982 is still in use today by Bayer scientists, as well as those working throughout the entire agricultural industry.
1994 – Satellite technology advances farming
For the first time, farmers were able to use satellite technology to see their …….